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Production process

At Albert Premier, the quality of the chocolate is paramount to our success, therefore we carefully select the chocolate recipe required to making the product outstanding as well as affordable. We work closely together with our major suppliers who are experts on cocoa processing.


How is chocolate made

Transforming cocoa beans into chocolate is a complex process, in which ingredients, time and temperature play a crucial role. By varying these three parameters, we are able to produce a variety of unique recipes. Let's take a closer look.


» From cocoa bean to cocoa liquor

» From cocoa liquor to chocolate

» The conching process

» Chocolate molding and wrapping